Restaurants
Your guide to local fine food and drink producers and businesses dedicated to serving and selling local produce. Consumers are increasingly seeking out local produce because of its finer taste, freshness and clearer traceability.
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60 Hope Street
60 Hope Street is synonymous throughout the UK with fine dining, combining a strong emphasis toward modern European cuisine always using locally sourced seasonal produce. The restaurant itself is housed in a grade II listed building over 3 floors with the basement - 60 café bar offering a brasserie informal take to upstairs, all situated on Hope Street within the Cathedral Quarter, Liverpool. |
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Blackburne House Café Bar
Blackburne House Café Bar has an excellent selection of international & vegetarian dishes all prepared in-house using the finest locally supplied ingredients. The café bar is renowned for its wickedly tempting selection of cakes & pastries... an ideal accompaniment to the vast assortment of speciality teas & coffees. |
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Blundell Street Restaurant
A return to real food and real music, Blundell Street aims to recapture the feel of a classic 1950’s cabaret lounge in a contemporary manner. |
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Bluu Central
Bluu Central combines a relaxed but stylish atmosphere with first class service and cuisine. Voted Best Restaurant in Liverpool by Cheshire and Lancashire Life Magazine in 2004, the menu offers a modern, creative mix of traditional English and European dishes. The a la carte menu continues to change according to seasonality ensuring use of the freshest local produce. |
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Capitol Restaurant
The Capitol Restaurant specialises in Canton and Peking cuisine. Established for over 45 years, the last 18 years has seen it carfully nurtured and managed by Steve Tam and his team of 5 chefs and 12 supporting staff, into an award quality restaurant including Restaurant of the Year (Merseyside), Booker Prize of Excellence and AA Rosette. It has a seating capacity f approximately 60 guests on the ground floor and up to 40 guests in our private suite on the first floor. |
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Cappuccinos in the Park
The world's oldest public park houses Birkenhead's latest great eatery. Trained Barristas serve Lavazza coffee and a great selection of teas and Fiar Trade drinks and is already gaining a great reputation for it's freshly baked on the premises pastries. Panninis are made to order and the afternoon teas are also very popular. Also on offer are children's meals, which can be taken away and eaten while the whole family enjoys discovering the wonders of the park. With free parking and 100 metres from Birkenhead Park Station. |
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Everyman Bistro
Different, fresher, tastier. All the food at the Everyman Bistro is prepared from scratch on the premises from prime raw ingredients. The menu changes twice daily with a wide variety of meat and vegetarian dishes. The Everyman is highly recommended by all top national and international guide books and has been one of Liverpool’s most famous venues for 35 years. |
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Fraiche
Fraiche is the new modern Fine Dining delight on the Wirral. Chef Patron Marc Wilkinson aims to continue his high level of cuisine having held 3AA stars for last four years at his previous post. Marc sets out to create food that not only excites people’s palates, but also stimulates conversation around the dinner table by only sourcing the finest foods and wines and using his imagination and influences in his cooking. |
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Garrett’s Restaurant
Accomplished Irish Chef Garrett Forsey offers a fantastic menu using only the finest local ingredients. Garrett’s offer a relaxed atmosphere mixed with great food which ensures that they have an excellent reputation with a lot of repeat business. |
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Heart and Soul
Heart & Soul’s philosophy is to use fresh ingredients, simply prepared. Their chicken is organic and the beef matured for at least 21 days. The pizza and bread roll doughs are made in house and stone baked and the grill is fuelled by real charcoal. Food includes grills, salads, pastas, pizzas, tapas, plates to share, seasonal specials and favourites. |
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Hillbark
Awarded the accolade of Best Small Hotel on Merseyside, Hillbark is firmly established as one of the best gourmet fine dining destinations in the area. The elegant Yellow Room restaurant offers an imaginative selection of exquisite English and Continental haute cuisine. Its treasured wine list is one of the largest in the North West. More contemporary dining is available in the Hillbark Grill |
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Houghwood Golf & Fairways Restaurant
An elegant yet informal restaurant serving excellent Modern British Cuisine, with a local sourcing policy. Stunning views over the golf course and beyond. A perfect setting for weddings, conferences, family celebrations, a meal with friends or a romantic dinner for two. |
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Italian Room, Thornton Hall Hotel & Spa
Lunch or dinner in The Italian Room at one of Wirral's premier hotels, is a pleasure made possible by a creative team of award winning chefs. Menus, with a mainly European flavour-using locally sourced fresh ingredients where possible-are regularly changed. Service, in an elegant setting, is friendly without being intrusive, and part of the great value offered in the choice of wines. Complementing all this, is an all day menu, which may be taken in the restaurant, the bars or the terrace overlooking the attractive gardens. |
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Julian's
Julian's is one of Wirral's finest restaurants with a reputation for mouth watering, innovative cuisine and friendly, attentive service. The Wirral eatery boasts extensive a la carte and table d'hote menus, including an early diner special from Tuesday to Thursday and an excellent wine list. Vegetarians and customers with food allergies are always welcome, as Julian (Award Winning Chef/Patron of 35 yrs) will happily adapt any dish to suit you. Enjoy the relazed, confortable atmosphedre, and the table is yours for as long as you want it. |
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Linos
Linos Restaurant opened in 1983 and is now in its 23rd year in Hoylake under the same family name. Over the years Linos has maintained a strong regular clientele, with new customers finding out about them through their excellent reputation for wonderful French/Mediteranean food. Their home made desserts, relaxed elegant surroundings, extensive wine list and the highest standard of award winning attentive service and customer care are renowned. Every present in Harden's top UK restaurants since it went nationwide in 1999, Linos is the only restaurant of its kind in Wirral to do so. |
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Paul’s Place
Under the shadow of Liverpool Cricket Ground is this tiny restaurant serving modern British food with a Mediterranean influence. The Head chef produces a monthly changing menu of uncomplicated food, but with the emphasis on using only the finest local produce avaialble. |
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Pushka
Pushka is extremely popular with Liverpool residents for its delicious modern British and European cuisine combined with excellent, unpretentious service. All of the dishes are made to order from fresh, local produce, with a unique take on contemporary classics combined with many of their own creations. |
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Racquet Club Hotel & Ziba Restaurant
Restaurant, banqueting and small luxury hotel set in a magnificent Victorian building in the heart of Liverpool’s business district. Highly rated modern food incorporating local produce in an innovative way. |
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Rendezvous
Rendezvous is contemporary in style, with bespoke Italian funiture, heavy glass tables set on stripped wood flooring. The menu is best described as 'Modern British' with dishes to suit most tastes. A good selection of begetarian and gluten free menu items are available. A seperate grill menu boasting steaks, chicken and fish is also offered as well as exciting table d'hote menus from just £11.95 per person |
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RNK Afro-Caribbean Restaurant & Juice Bar
RNK restaurant, the first and only restaurant in Wirral that offers a fusion of modern and traditional Afro-Caribbean cuisine brings a positive and healthy eating experience to Wirral. They offer healthy, nutritious menu with assorted freshly prepared juices and smooties served to aid digestion and promote good health. RNK restaurant is for all the familyand they will specially cater for all your tastes. Private dinning facilities for special and private occasions - parties and corporate events are available. Take away menus are available (delivery within a 3 mile radius). |
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Sapporo
Sapporo Teppanyaki Restaurant Sushi & Noodle Bar is Liverpool’s only destination for Japanese food. Preparation of food is pure entertainment, as expert chefs flaunt their outstanding skills and creative flair to ensure that every meal is a unique, theatrical performance. Diners watch chefs prepare food whilst seated around their own dedicated grill station or ‘teppan’ or choose from the Sushi & Noodle Bar. |
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Sheldrakes
Sheldrakes unique location offers panoramic views of the Dee estuary. With spectacular sunsets that can be enjoyed alfresco on the terrace or in the conservatory restaurant, Sheldrakes promise a memorable visit. With a locally sourcedm freshly produced menu offering scrumptious food for every palate and an atmosphere that captures the spirit of the Mediterranean. Sheldrakes is the perfect venue for a lively meal with family or friends, a relaxing drink, or an intimate rendezvous alike, with views to dine for. |
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Siam Thai
Who would have ever thought that you could find an authentic Royal Thai dining experience in the heart of Wirral? Siam Thai adhere faithfully to Royal Thai culinary traditions and the cheifs are among its great practitioners. Following an extensive refurbishment and expansion, the Sian Thai Restuarant is pleased to announce the opening of Siam Bar. They now offer an extensive bar menu with classics such as Long Island Ice Tea to more contemporary cocktails such as the classic Cosmopolitan. |
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Simply Heathcotes
Busy, bustling, friendly and ably supported by Philip Sinclair’s accomplished cooking, this restaurant produces a mixture of British and European dishes that are well seasoned and executed. Simply Heathcotes holds a Michelin Bib Gourmand award in addition to winning an award within the Liverpool Food and Drink Festival. |
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Something Special Brasserie
Something Special has been extablished since 1984, serving fine English and continental dishes made form the freshest produce. Dinner is served Tuesday-Saturday from 5.30pm with special offers for early dining and mid week specials. Sunday lunch is served from 12pm and reservations are recommended for this busy period. New for 2007 Something Special is now open in the day-time serving speciality coffee, homemade patisseries, sandwiches and light meals-a particular treat being traditional afternoon tea. |
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Sorellas
Sorellas Cafe Restaurant Bar in Moreton offers a fresh approach for all the family. Their relaxed atmosphere and friendly staff are just two reasons why you should give Sorellas a try. Open seven days a week for breakfasts, lunches, tapas and evening a la carte menu. Freshly prepared food is served continously throughout the day. To see their extensive menus log on to the website. Whether you're popping in for drinks or to enjoy the Sorellas dining experience - a ward greeting awaits. Live entertainers on Saturdays from 9pm. |
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Station Brasserie & Bar with rooms
Innovative brasserie & bar with 5 individual hotel bedrooms. All set in a beautifully restored Regency building off Hamilton Square. Great food in a relaxed environment. |
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Terazz
Terazz is certainly a restaurant and bar with a difference. Originally a Post Office, this typical early 1930's building was converted in 2003 to the restaurant it is today. Terazz is surrounded by its own delightful terrace for alfresco dining or just for a relaxing drink on a hot summer's day. Offering a relazed ambience, customers can indulge in its intimate surroundings. Choose from the superb ala carte menu, lunchtime light bites menu for full Sunday traditional roast dinners. |
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The Academy
The Academy restaurant combines a high level of modern cuisine with the excellent training of young people who are aspiring to be the country’s future chefs. There is a varied choice of menus with a wide range and selection of interesting dishes, sumptuous desserts and quality wines at very reasonable prices. |
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The Courtyard
The Courtyard restaurant houses some of Liverpool’s finest chefs. The menu is an eclectic blend of classic and innovative dishes, for example ‘carpaccio of tuna with wasabi vinaigrette’ with horseradish potatoes and panache of seasonal vegetables’. |
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The Lower Place
The Lower Place is a multi-award winner, most recently winning the Lancashire and Cheshire Life Liverpool Restaurant of the Year award for 2002-2003. Found in the basement of the Philharmonic Hall, accessed through a side entrance. The ambience is vibrant and modern, with wooden floors and colourful modern art adorning the walls. The food is a truly eclectic mix, best described as modern international. |
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The Monro
The Monro named after the ship that formed the first regular passenger service to New York in 1817 has been serving the perfect pint for over 200 years. The Monro has recently been transformed into a Gastro-pub. The Monro offers a striking mixture of traditional pub with top class and award winning restaurant which uses only fresh British produce. Dishes include British classics such as rabbit, venison, duck and game. |
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The Olive Press
Olive Trees, wine cellars and candles, give a real city centre buzz in this busy and thriving rustic yet smart restaurant. The live lobster tank adds to a long specials board which includes half a dozen lobster dishes, alongside familiar pizzas and more unusual specialities. |
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The Other Place Restaurant
Established over five years ago the restaurant is situated at the heart of Allerton. The menu comprises of modern British and European dishes using local produce, with dinner menus changing weekly and daily specials. |
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The Patio
The Patio prides itself on offering first class service and food produced using only the finest of ingredients. The modern and stylish design of the restaurant has the tranquility and romance of patio dining indoors. |
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The Quarter
This authentic bohemian outpost is distinct in its offering. The Quarter is open all day serving food with an eclectic Italian bistro feel and a hint of individuality. In summer, guests can relax outside and watch the world go by as they soak up the atmosphere of Liverpool’s most creative area. |
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The Side Door
The Side Door previously The Other Place Bistro has appeared in the Good Food Guide for the past two years. The cooking in the bistro is modern British and European using local produce and is an excellent lunchtime venue for tourists and business people alike, as well as providing fine dining in the evening. |
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Valparaiso
Valparaiso is a Chilean restaurant, established by a Chilean refugee in 1985. Valparaiso has strong connections with Chile. The flavours of South America are evident in the food and wine, decor and music. Fish and seafood are specialties and include paella, ceviche (fish marinated in lime juice) scallops and fish soup. Valparaiso has an extensive vegetarian menu. |
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Warehouse Brasserie
Brasserie has become renowned for its superb eclectic cuisine. Home to the winner of the North West’s young chef of the year 2002 & Merseyside Young Chef 2003 & 2004. Now producing a range of hand made artisan breads sold to other restaurants and shops. |
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Wheatsheaf
The Wheatsheaf Inn is a thatched black and white building set in the sleepy hamlet of Raby and is probably the oldest put in Wirral. Its speciality is cask conditioned real ale and a fine selection of international lagers. The interior is best described as low beams and inglenook fireplaces. It boasts a beautiful beer garden, a bistro patio area and extensive car parking. In conjunction with The Cowshed Restaurant adjoining, it offers an extensive lunch time menu and fine dining in the evening using local produce all freshly prepared. |
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Wirral Tandoori
Situated in Bromborough Village, Wirral Tandoori has built its reputation by serving the local community for 23 years, having been established since 1984. Serving traditional Indian cuisine in relaxed air conditioned surroundings, away winning Wirral Tandoori also features in the Good Curry Guide. Open seven days a week, 5.30pm - Midnight including Bank Holidays. |
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Zucchini
Zucchini is a mediterranean style restaurant with a cuisine to match, they are simply about ambience, a deliberately relaxed style. They have no table pressure policy, they feel that if customers feel comfortable they will return. The head chef, Shaun Mcgee, has wond the Wirral News Chef of the Year award for 2006 in his first year of entry, and the restaurants first year of opening. They run offer for diners fiver nights a week with an ala carte menu running Thursday, Friday and Saturday evenings. |
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